---
product_id: 1465261
title: "Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antico molino napoli"
price: "496 kr"
currency: DKK
in_stock: true
reviews_count: 8
category: "Antico Molino Napoli"
url: https://www.desertcart.dk/products/1465261-antimo-caputo-chefs-flour-2-2-lb-pack-of-2
store_origin: DK
region: Denmark
---

# Slow-milled for max water absorption 100% Italian soft wheat Oven-safe up to 500°F Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antico molino napoli
**Price:** 496 kr
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s gold standard flour—because ordinary just won’t cut it!

## Quick Answers

- **What is this?** Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antico molino napoli
- **How much does it cost?** 496 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/1465261-antimo-caputo-chefs-flour-2-2-lb-pack-of-2)

## Best For

- antico molino napoli enthusiasts

## Why This Product

- Trusted antico molino napoli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 4.4 LB Pack:** Two 2.2 LB bags ensure you never run out during your next baking masterpiece.
- • **Pure & Natural Ingredients:** No additives—just 100% carefully selected wheat for clean, rich flavor.
- • **Authentic Neapolitan Texture:** Craft the iconic soft, bubbly crust with tender cornicione every time.
- • **Premium Double Zero 00 Flour:** Finely milled Italian wheat delivering superior elasticity and gluten strength.
- • **Versatile Culinary Essential:** Perfect for pizza, bread, pasta, and gourmet baking in home ovens up to 500°F.

## Overview

Antimo Caputo Chef's Flour is a premium Italian Double Zero 00 soft wheat flour, expertly slow-milled for optimal water absorption and strong gluten development. Ideal for authentic Neapolitan pizza, bread, and pasta, it withstands home oven temperatures up to 500°F. Packaged as two 2.2 LB bags, this additive-free flour delivers professional-grade baking results with a soft, flavorful crust and perfect texture.

## Description

Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Review: Quality and taste - Italian flour is the way to go for flavor and results. I have purchase this flour one other time. Though pricey, it is worth the cost for the flavor and great results in my baking. Search for yourself and discover the reason why manufactured flour found in your typical grocery store does not match this flour in flavor and benefits
Review: Great Flour for Pizza Making - I have been using this flour for a couple years now and it has been my favorite for making bubbly, light and crispy pizzas in a wood-fired pizza oven. It is very finely milled and easy to work with. I love it and will keep reordering!

## Features

- This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
- PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B005HEEFN2 |
| Best Sellers Rank | #2,344 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5 in Wheat Flours & Meals |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,272) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | TS0417-A700ML-M978 |
| Manufacturer  | Antico Molino Napoli |
| Package Dimensions  | 8.7 x 6.85 x 2.99 inches; 4.4 Pounds |
| UPC  | 079147000891 |
| Units  | 70.0 Ounce |

## Product Details

- **Brand:** Antico Molino Napoli
- **Item Form:** Raw
- **Item Weight:** 4.4 Pounds
- **Number of Items:** 2
- **Package Weight:** 2.02 Kilograms

## Images

![Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/81kk2+rW-iL.jpg)

## Questions & Answers

**Q: is this fresh?   it could have been sitting on Amazon for  2 years.. is there and expiration date?**
A: If you purchase it from SimplyBeautiful, it is very fresh product.  Most of our stock has at least 6 months and usually 8-9 months left on the expiration date (which is very fresh).

**Q: How is the expiration date on the package set up relative to month and day? For example what is the expiration date of flour marked 1/11/2016?**
A: European Date format dd/mm/yyyy, so you're looking at November 1, 2016 if that's what your bag says.

**Q: This is 2 x 2.2 lb bags? The 4.09/lb is confusing.**
A: 2 bags  total  2.2lb each bag

**Q: Is this actually two bags.**
A: yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quality and taste
*by M***T on December 13, 2025*

Italian flour is the way to go for flavor and results. I have purchase this flour one other time. Though pricey, it is worth the cost for the flavor and great results in my baking. Search for yourself and discover the reason why manufactured flour found in your typical grocery store does not match this flour in flavor and benefits

### ⭐⭐⭐⭐⭐ Great Flour for Pizza Making
*by A***Y on January 8, 2026*

I have been using this flour for a couple years now and it has been my favorite for making bubbly, light and crispy pizzas in a wood-fired pizza oven. It is very finely milled and easy to work with. I love it and will keep reordering!

### ⭐⭐⭐⭐⭐ Flavourful and light
*by B***P on December 16, 2025*

True Neapolitan flour. Flavourful, full of texture yet extremely light after consumption (usually not exactly a characteristic of type 00 white flour). Ideal for pizza and focaccia

## Frequently Bought Together

- Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.dk/products/1465261-antimo-caputo-chefs-flour-2-2-lb-pack-of-2](https://www.desertcart.dk/products/1465261-antimo-caputo-chefs-flour-2-2-lb-pack-of-2)

---

*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-30*