Badia Mojo Rub Citrus Blend 5 oz – Zesty Garlic & Citrus Marinade Seasoning – Bold Latin Inspired Dry Rub with Orange, Lemon & Lime

This Badia Mojo Rub has a vibrant citrus flavor with a nice kick that really enhances any dish. The lemony notes stand out and give meats a fresh, zesty taste, especially when grilling. It’s very versatile—I’ve used it on chicken, pork, and even vegetables, and it always adds great flavor without being overpowering. The balance between citrus and spice is just right. The large 24 oz size is also a great value, especially if you cook often. Definitely a must-have if you enjoy bold, flavorful seasoning for everyday cooking.

This seasoning is great. I’ve only used it on roasted chicken so far but will be trying on more foods. Love the citrus mixed with bold seasoning.

Have a great orange citrus flavor. So good on meats

Taste good

So good! I use this as either a dry rub or to intensify the wet mojo marinade.

When you use it it's all the seasoning you will need. Little too salty for my tastes though.

a very interesting mix. Overall, i love the flavor profile, but wasn't expecting it to be as citrus-y. While my steak was quite different, i wasn't really ready for that profile on my beef. Will go excellent on chicken and pork.. and no doubt has a place in the beef world... but i think you should be prepared for the more bold citrusy favor profile. Still excellent flavor. Low salt and actual spices.. why i stay with Badia.

I bought this bigger size after using two smaller bottles. Personally, I do not use hot pepper in every meal and a small amount at that. I use the necessary ingredients for taste so I do not need enhancements. While the first two small bottles o the Mojo had moderate low pepper, this larger size does have excessive hot pepper flavor. I hope it is a concentration of it on the top of the bottle. The Badia spices catering to Cuban dishes did not have hot pepper in years past since in Cuba the flavor was obtained from the corresponding seasoning. Good chefs prefer it that way. Too much hot pepper makes the food taste the hot pepper first, obscuring the cook's efforts in presenting a well-seasoned meal. The Cuban mojo destined for pork, can now be somewhat recreated with Badia's mojo rub not only in pork but I use it in chicken or turkey breast to give flavor to this type of meat. I will remove 1/4th of the bottle to another container to see if the rest does not have so much pepper. If not, I will buy the smaller size and see if it is like the ones I had bought before. Badia has another spice that they sell in large and small containers with the labels marked "no pepper" or "with pepper." I hope they do the same with the mojo rub. By the way, the mojo used in Cuba for the pork had the natural ingredients that gave our barbecue pork the special flavor most people loved.

Delicious. We used it to make mojo pork for cubanos

Good seasoning, citrus flavour is orange forward. This is better for grilling meats rather than cooking on stove or oven. Can be used alone but better when used alongside additional seasonings and fresh garlic and herbs

A bit bland but ok. Would not buy again

This is the best meat rub I have ever come across, use the air fryer even better, try it.

Really nice blend of spices