---
product_id: 14079669
title: "Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle"
brand: "yoshihiro"
price: "144 kr"
currency: DKK
in_stock: false
url: https://www.desertcart.dk/products/14079669-yoshihiro-high-carbon-blue-steel-1-suminagashi-yanagi-sashimi-japanese
store_origin: DK
region: Denmark
---

# Unique Suminagashi Damascus pattern Octagonal Ebony handle with Water Buffalo horn bolster HRC 64-65 Blue Steel #1 Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle

**Brand:** yoshihiro
**Price:** 144 kr
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice like a sushi master with timeless precision and style!

## Quick Answers

- **What is this?** Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle by yoshihiro
- **How much does it cost?** 144 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/14079669-yoshihiro-high-carbon-blue-steel-1-suminagashi-yanagi-sashimi-japanese)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Elegance:** Octagonal ebony handle paired with a natural Water Buffalo horn bolster ensures comfort and style during extended use.
- • **Elite Steel Performance:** Blue Steel #1 high carbon blade with Rockwell hardness 64-65 for razor-sharp, long-lasting edges.
- • **Masterful Craftsmanship:** Hand-forged by expert artisans for unmatched precision and beauty.
- • **Professional Care Required:** Designed for pros who appreciate the art of maintenance—includes lacquered saya sheath and Tsubaki oil for preservation.
- • **Signature Suminagashi Pattern:** Each blade features a mesmerizing marbled wave design that evolves with every sharpening.

## Overview

The Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi is a professional-grade Japanese sashimi knife featuring a single-edged, ultra-hard (HRC 64-65) Blue Steel #1 blade with a unique marbled Suminagashi Damascus pattern. It boasts an ergonomic octagonal ebony handle with a Water Buffalo horn bolster and comes with a lacquered saya sheath. Ideal for expert chefs who value precision slicing and are committed to proper carbon steel care.

## Description

Our handmade Yoshihiro Blue Steel #1 Suminagashi knives are crafted with extraordinary skill by our master artisans.  Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together Blue Steel #1(HRC 64-65) and iron in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.  Our Yoshihiro Aoko Blue Steel Suminagashi knives are complimented with a traditional Japanese handle made from the wood of the Ebony Tree and affixed with a Water Buffalo horn bolster. A protective lacquered wooden sheath called a Saya encases each knife and adds to its appearance when not in use. The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness.  The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.   KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE *RECOMMEND FOR PROFESSIONAL ONLY*

## Features

- KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE *RECOMMEND FOR PROFESSIONAL ONLY*
- Grade: Suminagashi Damascus / Knife Type: Yanagi
- Steel Type: Aoko (Blue Steel #1) High Carbon Steel / Edge Angle: Single-Edged
- Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Ebony
- Hardness Rockwell C scale: 64-65 / Saya Cover : Lacquered Saya Cover

## Product Details

- **Blade Material:** Carbon Steel
- **Brand:** Yoshihiro
- **Color:** Ebony wood Handle
- **Handle Material:** Wood,Steel,Iron
- **Blade Edge:** Plain

## Images

![Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle - Image 1](https://m.media-amazon.com/images/I/61FWj4f2LfL.jpg)
![Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle - Image 2](https://m.media-amazon.com/images/I/71+OLW4GgqL.jpg)
![Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle - Image 3](https://m.media-amazon.com/images/I/71bJ8pTOKJL.jpg)
![Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle - Image 4](https://m.media-amazon.com/images/I/71XM1i-ef+L.jpg)
![Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle - Image 5](https://m.media-amazon.com/images/I/618IOrTCVTL.jpg)

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**Shop now:** [https://www.desertcart.dk/products/14079669-yoshihiro-high-carbon-blue-steel-1-suminagashi-yanagi-sashimi-japanese](https://www.desertcart.dk/products/14079669-yoshihiro-high-carbon-blue-steel-1-suminagashi-yanagi-sashimi-japanese)

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-25*