---
product_id: 1365857
title: "Lodge Cast Iron Dutch Oven - 2-Quart"
brand: "lodge"
price: "1107 kr"
currency: DKK
in_stock: null
reviews_count: 8
url: https://www.desertcart.dk/products/1365857-lodge-cast-iron-dutch-oven-2-quart
store_origin: DK
region: Denmark
---

# Superior heat retention & distribution Versatile for oven, stove, grill & campfire Pre-seasoned natural non-stick surface Lodge Cast Iron Dutch Oven - 2-Quart

**Brand:** lodge
**Price:** 1107 kr
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate every meal with timeless cast iron craftsmanship!

## Quick Answers

- **What is this?** Lodge Cast Iron Dutch Oven - 2-Quart by lodge
- **How much does it cost?** 1107 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/1365857-lodge-cast-iron-dutch-oven-2-quart)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Conscious & Safe:** PFOA & PTFE free, combining sustainability with superior cookware quality.
- • **Unmatched Heat Mastery:** Cast iron locks in heat evenly for perfect cooking every time.
- • **Built to Last Generations:** Crafted in America since 1896 by a family-owned brand you can trust.
- • **All-Terrain Cooking Companion:** Seamlessly transitions from stovetop to oven, grill, or open flame—your ultimate culinary sidekick.
- • **Naturally Non-Stick & Chemical-Free:** Pre-seasoned with 100% vegetable oil—no synthetic coatings, just pure performance.

## Overview

The Lodge 2 Quart Pre-Seasoned Cast Iron Dutch Oven is a versatile, durable cookware piece designed for professional-quality cooking on any heat source. Made in America with naturally seasoned cast iron, it offers superior heat retention, a chemical-free non-stick surface, and a tightly fitting lid to lock in moisture. Perfect for everything from stovetop stews to campfire feasts, this 1.9-liter Dutch oven is a must-have for millennial professionals who value quality, sustainability, and culinary versatility.

## Description

Product Description               The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.                  .com               There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. Its these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving. While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. --Cristina Vaamonde

## Features

- YOUR NEW GO-TO DUTCH OVEN: The Lodge Cast Iron Dutch Oven seamlessly combines both form and function, making it an essential tool suitable for beginners, home cooks, and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry, and rub with vegetable oil.
- HEAT RETENTION: The cast iron vessel has superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture for scrumptious pot roast, stews, or a large batch of beans. Our heat retention also reduces the amount of energy needed for cooking.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Products made with non-toxic, PFOA & PTFE free material.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Care Instructions | Hand Wash Only |
| Is the item dishwasher safe? | Yes |
| Lid Material | Cast Iron |
| Finish Types | Non Stick |
| Material Type | Cast Iron |
| Is Oven Safe | Yes |
| Temperature Rating | 250 Degrees Celsius |
| With Lid | Yes |
| Shape | Round |
| Color | Black |
| Item Weight | 6.99 Pounds |
| Item Dimensions W x H | 8.6"W x 3.6"H |
| Capacity | 1.9 Liters |

## Product Details

- **Material:** Cast Iron
- **Brand:** Lodge
- **Capacity:** 2 Quarts
- **Color:** Black
- **Finish Type:** Non Stick

## Images

![Lodge Cast Iron Dutch Oven - 2-Quart - Image 1](https://m.media-amazon.com/images/I/91Ja-UxeuZL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: what is best way to re-season the lodge logic l8dd3 before using it?**
A: Pretty much everything that you read here is the way to do it I use lard in my seasoning I agree do not submerge and hot soapy water wipe it out with a hot soapy red then immediately rinse with hot water dryad good if that means put it in the oven to dry dry it apply lard liberally while it's hot wipe it in good turn it upside down in the oven 400 to 500 Degrees for an hour after a few times of doing this every time you cook with it just re-cook some lard in it and wiping it in good after it's good and hot that's the way my great-grandma did it that's the way my grandma did it that's the way my mom dose it and that's what I do

**Q: Can anyone give me the inside diameters at the top AND bottom for this? I want to use it with an existing fry basket and I need to make sure it will fit. Thanks!**
A: Oven measure 11.75" at the top, and 9" at the very bottom.  However, the bottom is rounded at the edge, so it measures 10" about 1/2" above bottom.  Total depth is 5".

**Q: Exact dimensions?**
A: Handle to Handle width: 12 5/8"Non-handle width: 10 5/8"Depth including lid: 6 1/4"Depth without lid: 4 1/2"Depth of lid including lip: 1 7/8"

**Q: can it be used in a 500 degree oven to bake bread?**
A: Even though you may not BAKE bread at 500 degrees, it is a good idea to preheat the oven and cast iron up to 500 to compensate for heat loss when you open the oven. I typically turn oven down to 450/425 after I've placed the dough and covered. The preheating seals the crust and allows for a good steam.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Little Pot That Could Do It All
*by M***S on April 28, 2025*

The Little Pot That Could Do It AllI've always been a bit intimidated by cast iron. It seemed like something only seasoned chefs or rugged outdoorsmen used, requiring special care and a level of culinary expertise I wasn't sure I possessed. But I kept hearing about the magic of cast iron – the incredible heat retention, the way it can go from stovetop to oven, the promise of food cooked to perfection. I finally decided to dip my toes in the cast iron waters, and this Lodge 2 Quart Dutch Oven was my entry point. Let me tell you, it's completely won me over.This little pot is a powerhouse. Don't let the 2-quart size fool you; it's perfect for cooking for one or two people, or for making smaller batches of sauces, sides, or desserts. The pre-seasoning was a huge plus for a cast iron beginner like me. It meant I could start using it right away after a quick rinse. And they weren't kidding – the more I use it, the better that natural, easy-release surface gets. It's incredibly satisfying to see it develop.The heat distribution and retention are truly impressive. It heats up evenly and stays hot, which is fantastic for searing meats or simmering stews. I've used it on my gas stovetop, in the oven for baking small loaves of bread and cobblers, and I even took it camping once to cook beans over a fire (it handled it like a champ!). The tight-fitting lid is a game-changer for keeping moisture in, resulting in incredibly tender pot roasts and flavorful stews.Taking care of it is much simpler than I anticipated. A quick hand wash with hot water and a stiff brush (no soap needed most of the time!), a thorough drying, and a thin coat of oil keeps it happy. It's a small ritual that feels like caring for a valued tool.Knowing that Lodge is a family-owned company that's been making cast iron in the USA since 1896 also adds to the appeal. There's a sense of history and quality craftsmanship that you can feel when you use it.If you've been curious about cast iron but felt intimidated, or if you're looking for a versatile and durable small pot that can handle everything from searing to baking, this Lodge 2 Quart Dutch Oven is an excellent choice. It's a little pot that truly can do it all, and it's made me a cast iron convert.

### ⭐⭐⭐⭐⭐ sturdy ,durable, and reversible!
*by M***A on June 18, 2025*

ever since I purchased cast iron pot it’s wonderful to bake your sourdough bread in it. I haven’t stopped using it yet. It’s adorable. Takes a very high heat. Just take care of it properly and it will last forever, you can even reverse it. You can have the the deep part and place it it on top of the top or you can drop your sourdough bread in the deep part of the pot and place top on the top and cover it up with the deep part of the pot.

### ⭐⭐⭐⭐⭐ Fantastic!!
*by J***Y on November 1, 2009*

****EDITED BELOW****I am so very happy with this Dutch Oven. Just so you know where I'm coming from, my mom used a cast iron skillet when I was growing up. When I started on my own I also used a cast iron skillet and was very happy with it. Years ago I was in an accident which forced me to close up my apartment and move back home. I gave away all my cookware and focused on physical rehab. When I was patched up and ready to get back in the rat race I bought all T-Fal cookware which I've used for years. My reasons for going with Teflon was because the Teflon was ready to use right away so I could hit the ground running. It didn't require seasoning which was something I didn't want to be bothered with at that time. Using it has been okay but I truly missed my cast iron pan. You could do anything to that pan and it would still love you the next day. I've read people talking on here about the arduous task of having to re season cast iron regularly. I don't know what those people are talking about. All you have to do is keep using it, it seasons itself. You could even get one bland in the mail and not season it at all. Just start cooking on it and deal with strangely burnt food for a while till eventually it becomes seasoned with regular use. Even my Teflon pans became seasoned after years of using it on a regular basis. Seriously, cast iron is ridiculously low maintenance and that is one of my strongest reasons for upgrading to it. And now they come pre seasoned! BONUS! This wasn't the case when I bought one years ago.All I've used in the past were skillets. This time around I decided to convert ALL of my cookware to cast iron. I went with this Dutch oven because it was eligible for the 4 for 3 deal here at Amazon and the other model I looked at wasn't. I was afraid of how heavy it would be. The Dutch oven really isn't all that bad weight wise. My electric slow cooker seems heavier by comparison. This is my first time using a cast iron Dutch oven and when I finally got it I was so excited I decided to start cooking on it right away. The fact that it comes pre seasoned bothered me a little because I didn't get to choose the kind of oil I wanted since it was already predetermined. Nobody is really selling unseasoned cast iron these days though so I decided to go with the Lodge brand made right here in America. I was really distracted by the concept of pre seasoning but now that the Dutch oven is here my misgivings about it are completely gone. The pre seasoning is not sticky or gross, it wasn't thick like it could chip off and there was no funny smell to it at all - all things I was paranoid about. Compared to the worries about Teflon and the fumes from it though, the pre seasoning of cast iron is the least of my concerns. They were clean, ready to use and I loved being able to dig it right out of the box and start using it as soon as it arrived.It was only received yesterday and so far I've used it twice to cook vegetables and once I've used the lid to fry bacon as suggested by another reviewer. FABULOUS! I will add that I didn't stir anything in these pots. I just set the food in and let it cook in there. Nothing stuck to the Dutch. When everything was done and the pot cooled I simply hosed it off with water and a soapy sponge, then dried it up. Splendid! Paper towels shed in this pot however. It might be better to use a cloth or a rag of some sort that wont leave lint behind.The lid does not have a knob on the top like most lids you see on a Dutch oven. When I put this lid on the Dutch oven I'm sure not to line up the side handles to the handles on the Dutch so that it's easier to remove the lid for stirring, adding ingredients and peeking in to see how things are coming. The lid seems to fit the same way on the pot no matter which direction you put it on so there's no qualitative reason to line up the handles. Just make sure you protect your hands with oven mitts because this thing does get very hot. I just ordered another lid for it. It's not something I really *need* to do, the present lid works just fine. I just thought it might be nice to have one of those lids with the spiky interior for even distribution of condensation back in to the food as it cooks. The lid that comes with it is smooth inside which is handy for using it as a skillet. In all honesty I'm purchasing this other lid simply because I know it exists, the present lid is perfectly fine so far. I just like having other options and I'm hoping the spike lid I just bought will also fit on the Dutch oven lid. Wouldn't that be cool?Don't be afraid of this Dutch oven. It's a keeper! I'm really pleased with my purchase.EDIT:I finally got the other lid and it fits perfectly with no problems. I'm glad I bought this particular Dutch however and not the other. The lid that comes with this Dutch is ideal for the way I use it. I make short ribs but instead of braising them beforehand I put them in the hot liquid straight from the freezer. The ribs pile up high in the Dutch. The new lid would not fit on top of the meat but the depth of the original lid makes it fit right over it with no problems. I've searched and you can't buy this lid separately, it only comes with this particular Dutch. I'm thrilled with the other lid too but I'm REALLY glad I have this one. Options are A+ in my book. Purchase a steel brush with this pot. I've bought a couple of Lodge cast iron products and they do tend to develope rust. I scrubbed them with a Quickie steel brush and reseasoned them a few times which solved the rust problem. You DO need to season these yourself though. The preseasoning is just a quick dressing to get you started.

## Frequently Bought Together

- Lodge 2 Quart Pre-Seasoned Cast Iron Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black
- Lodge Cast Iron Loaf Pan 8.5x4.5 Inch, Black
- Lodge 15.2 Ounce Cast Iron Melting Pot + Silicone Basting Brush - Unparalleled Heat Retention - Heat Resistant Basting Brush up to 450° - Black and Yellow

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-02*