Falernum

Deliciously cinnamon and plenty to go around. Not as cheap as making your own, but this stuff made some phenomenal drinks.

Fast shipping and secure packaging. Use this when making my Mai Tai's.

As advertised on delivered in record time.

just arrived, a little separated with swirls, but i didn't see any suspicious chunks or anything visibly wrong with it. look forward to trying it. came well packaged in a box with a clamshell carton around it.

I've generally been impressed with the BG Reynolds products. I bought the Falernum and have been very happy with it for a variety of tiki drinks. ONE RECOMMENDATION: Make a couple drinks with it and then add back a shot of Everclear. Doing so will make it store longer.

Unexpectedly delicious. Made a Donga Punch (aka Beachcomber Punch, recipe on bottle) and realized why people revere Donn Beach. Above and beyond his business acumen, Donn created some amazing, unexpected cocktails.This combination of white grapefruit juice 2:1 with cinnamon syrup, mixed 1:1:0.5 or 1:1:1 with rhum agricole (Martinique AOC) and lime juice, is shockingly good. The cinnamon registers as “smoky” like a mezcal margarita. Along with the daiquiri, this might be the best three ingredient drink I’ve ever had.Donn is most (in)famous as the creator of the legendary Zombie (“limit two per customer!”) but the Donga Punch is at least as unexpected. Even if you don’t like tiki drinks, it’s worth trying at least once (you don’t need to buy this syrup, although finding fresh white grapefruit juice and strong cinnamon syrup is a challenge). Incorporating cinnamon syrup into tropical cocktails was a Donn Beach signature, and this simple 3-ingredient wonder shows why.

Became moldy after a single use, had stuff floating in it on arrival.

I love this stuff. I use it all the time for making my old-fashioned taste so good. I use the Demerara syrup instead of regular sugar syrup and the Demera provides a better taste and doesn’t overwhelm the bourbon. Highly recommend.