Mac Yourself | Delicious Cheddar Cheese Sauce Mix | Perfect Cheese Powder for Macaroni, Nachos, Veggies and More | 9.3 oz

I bought this cheese powder because of a new recipe that asked for this. I love it. The flavor is not as strong as Kraft cheese, but it is still pretty good. I like the flavor! Its very convenient to have. I am looking forward to using it in a bunch of new recipes.10/10 recommend!

Wawaweewoo this stuff tastes great. Great quality. Honestly better than Kraft Mac and Cheese. I love how I can boil any shape of noodles for my kids and use this to make the cheese sauce. You only need a spoonful or two depending on the serving size so you get so much for a great price.

I use this as a grated cheese substitute for my soups, and broccoli and chicken. It tastes good and easier to mix. I use this as it does not need to be refrigerated but they do suggest to put it in the frig to for a longer shelf life. I also like that it was not expensive. I also like the yellow cheddar cheese color.

My children are obsessed with mac and cheese. I purchased this to see how it would taste. The family loved it. The flavoring it added to regular mac and cheese was amazing. It matched the cheesy powder that comes with mac and cheese. But it added more of that cheesier flavor. We didn't use it for much of anything else except for making the mac and cheese more cheesier. We'll definitely be buying more of it just wish it was in a bigger package cuz we ran through it fast

Very salty! Flavor is a bit indistinct and if you add more powder it just gets more salty.

Let me start out by saying that I wasn’t buying this to substitute or make my own sauce, I just like to add a little extra to what they give you in the box. And I’m not that picky about what kind of cheese powder it is specifically, I’ve used a few different kinds and each are sufficient to up the cheesiness a little bit. I read the non-glowing reviews of this product and still wanted to give it a chance, thinking that maybe these reviewers just had very high, hard-to-meet expectations, and I would still be perfectly happy. Ha. I was wrong. The references to sawdust and flour in the other reviews were not far off. They clearly need something to dye orange in order for you to think there is any resemblance to cheese flavor whatsoever. Because in truth, there is not. The only discernible flavor is salt, but salt with a chalky aftertaste. I’m glad I only mixed it in a bowl of macaroni, instead of ruining the entire pot. Oh, and the foil seal was not sealed at all, just completely loose and inside the cap when I unscrewed it to peel it off. In fairness, it didn’t look as if it had been tampered with, it looked totally intact, but just like it had never been attached to the jar. So, I don’t know which is worse, that the quality control is so poor that they aren’t sealing their products properly, or the possibility that it could have been opened, tampered with, and still sent out. I rolled the dice, and it was not worth the $9 paid for it, as it’s going straight into the garbage. I know some reviews said they or their spouse were thrilled with/can’t get enough of this, but I have to assume that there is something seriously flawed with their tastebuds. As someone with a pretty low bar in terms of flavor expectations, this was awful. Literally any other choice in powdered cheese you make is probably going to be better. If you’re like me and still wanna try it, best of luck!

Love this stuff! It is just like the powdered cheese of Kraft Mac/cheese, so it is perfect for boosting the cheesy taste (especially day-old leftover Mac/cheese), but also great to sprinkle on broccoli and baked potatoes. Also in cheese-based soups. It stirs in very well. Easy to use and doesn't need refrigeration.

There is absolutely no food value, but it tastes great. We bought it to add a zip to garlic bread and it does that really well. It was fresh when we opened it and it goes a long way.