--- product_id: 12284520 title: "Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg" brand: "erica sheastephen valand" price: "351 kr" currency: DKK in_stock: true reviews_count: 13 url: https://www.desertcart.dk/products/12284520-make-some-beer-small-batch-recipes-from-brooklyn-to-bamberg store_origin: DK region: Denmark --- # Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg **Brand:** erica sheastephen valand **Price:** 351 kr **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg by erica sheastephen valand - **How much does it cost?** 351 kr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/12284520-make-some-beer-small-batch-recipes-from-brooklyn-to-bamberg) ## Best For - erica sheastephen valand enthusiasts ## Why This Product - Trusted erica sheastephen valand brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Images ![Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg - Image 1](https://m.media-amazon.com/images/I/51bezJbV1OL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐ Another good book from BBS *by B***D on Reviewed in the United States 🇺🇸 on May 14, 2014* This book differs from the first book as they give you some insight into the recipe and brewery that inspired it.It also has their Bruxelles Blonde and Bruxelles Black recipes, which I think are excellent!If you don't have the first book, I would recommend getting it first as it is a bit more basic... but this one isn't difficult to follow.. there are some very simple recipes in here and some that are more complex... they even tell you which to start with if you are a relatively new brewer.If you want to brew 2 or 3 gallon batches, simply multiply the ingredients by two or three... it is a straight conversion! Good luck and cheers!It says this review is for the Kindle edition, though I actually purchased the softcover book..... just a preference, especially when using something as a manual. ### ⭐⭐⭐⭐ Very readable, very clear and simple *by B***H on Reviewed in the United States 🇺🇸 on June 6, 2014* Making all-grain beer in small batches seems to me to be one very sensible way to approach home brewing. Not everyone has the space or the desire to experiment with 5 gallon batches but while the authors provide the recipes for the more conventional 5 gallon batches they don't provide recipes for equivalent malt-extract brews. Providing such recipes, I think, would make this book more useful and even less challenging for those new to this hobby. But that said, the authors' approach and style makes the process of brewing seem far more simple and less daunting than the way it is often presented. This book is a useful addition to anyone who has made a few beers using kits or recipes. ### ⭐⭐⭐ Great recipes, but lacks basic attention to detail of a serious brewing book *by D***E on Reviewed in the United States 🇺🇸 on June 24, 2014* What I love: I love the holistic approach the authors bring to their writing. This is not your normal homebrew recipe book. The authors provide background and interesting facts that add to the appreciation of the beer presented. It's like a travel book in which you experience regions of the world by experiencing an aspect of their culture--their beer. Great concept! The radical beer recipes are accompanied by equally radical food recipes which complement them. Can't wait to try the Tapioca Ale and Sweet Potato Lager accompanied by the Beer Bacon Mac and Cheese.What I hate: I've brewed for nearly 20 years and love to try radical recipes and flavors in beer. But I take my brewing seriously and this book lacks the professionalism of a serious brewing book. ABV is provided, yet there are virtually no other readings to support the ABV listed. No starting or final target gravities are provided. Recipes are hopped without providing any idea of what level of bitterness they are trying to achieve. For instance, the recipe tells me to hop with 1 oz. of Tettnanger without telling me the alpha acid of the hops used, which can vary widely. Seriously, would it have killed you to tell us how many IBUs are appropriate for these radical recipes? And some recipes are just factually wrong. The recipe listed for Cigar City's Cucumber Saison uses fresh cucumbers, Hallertau and Spaltz hops. But Cigar City actually uses Cucumber extract and Citra and Sorachi Ace hops which provide the distinct spiciness and lemon-grass notes of Cigar City's Cucumber Saison.Bottom line: If you are adventurous and like to brew in blissful ignorance of the outcome and you're not concerned about replicating your results, then this book is for you. If you are a serious home brewer, you will probably want to take the basic recipes and enter them in Beersmith or Beer Tools to get target readings, adjusting grain bills and hops appropriately to highlight the flavors of the unique ingredients used in the recipe. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.dk/products/12284520-make-some-beer-small-batch-recipes-from-brooklyn-to-bamberg](https://www.desertcart.dk/products/12284520-make-some-beer-small-batch-recipes-from-brooklyn-to-bamberg) --- *Product available on Desertcart Denmark* *Store origin: DK* *Last updated: 2026-06-24*