Ceramic Grill Pan

I Bought this pan about 2 months ago I think. The pictures taken today Sep 25 th it still looks as good as new, Very good quality pan, good coating on the pan and materials overall. Make a perfect omelet , medium eggs as we like every time, nonstick and good size not too small and not too big. Easy to clean. Recommend ! Very well worth the price you’re paying for a good frying pan.

This is an absolutely phenomenal non-stick pan for the price. I'd actually pay twice the price for it, honestly. The base is hefty and thick, the handle stays fairly cool (unless you put it in the oven, of course) and it is very durable. There's not a single scratch on the coating so far, although I will note that I try to avoid using metal utensils on it as much as possible. It's still super non-stick and food just slides right out of the pan, even gyoza!I believe that the issues some other reviewers have had can be remedied by these tips:- Do not use olive oil for sauteing in this pan, if you can avoid it. Butter, coconut oil and vegetable oils like sunflower, avocado (my favorite), grapeseed or peanut oils are better choices. I believe that olive oil tends to leave a residue on the pan when it is heated too high, which is difficult to remove. Also DO NOT use non-stick spray in this pan! It's worse than olive oil and can bind to the ceramic.- Although the coating can stand up to metal utensils, try to avoid using them during cooking. I've found that serving out of the pan with metal spoons or tongs has been fine, but wood, bamboo or silicone should be used for the actual cooking process just to be on the safe side.- Do not heat the pan to hotter than 400F, or a medium to medium-high heat on the burner.- Don't heat up the pan with nothing in it. Always have some oil, butter or water in it while heating.- If you find the pan is becoming difficult to clean or seems to be losing its non-stick properties, try using Le Creuset enamel cleaner. This will restore the surface of the ceramic and remove any baked on residue from oils.- Never put this pan in the dishwasher. Ever! Only hand wash with mild liquid dish soap and a sponge or plastic brush.Following these steps, my pan is still like new after daily use. It really is a high quality pan at an amazing price- you just need to take care of it and use it properly, as you would any specialty pan like an enameled cast iron or Teflon one. Each of them have special care needs and this one isn't any different, but it's definitely worth it for such an excellent, non-toxic pan!

I've been using cast iron for most of my cooking, trying to avoid teflon and other potential chemical exposure. I'm no expert on the science but figure if I can avoid it, why not? I do love my cast iron but wanted something to fill in the gaps on things cast iron isn't good for, and especially something quicker & easier to clean up for making my eggs. This pan checked all the boxes and the price was right, so I gave it a shot. First impression right away, it was packaged like a high end item, and looks the part too. Has some weight to it, the handle is comfortable and super solid - the whole thing right away was a lot more than I was expecting for the price. Everything about it just looks and feels well made right from the get go - I was impressed before I even tried it. Once I tried it, I found it super non-stick and more slippery than anything I've ever used before. Making my eggs is a breeze now, everything so far has come out great, and cleanup consists of a rinse and a quick wipe and I'm done. I got the matching 12" lid which I haven't needed to use yet - but is a perfect fit and also well made with a nice big easy to grip handle on top. I can't speak to the durability just yet as I've only used it 4 times, but considering I'll only be doing low heat things and considering you don't have to scrub it to get it clean, it'll be treated pretty gently so I don't foresee running into any problems. I've had much more expensive non-stick and none of them last forever, so at this price point I'm pretty confident already it's going to be well worth it in the long run.

It was great for the first couple weeks, all the food cooked with minimum oil and without sticking and cleans easily with sponge and water, no soaking was necessary. It was perfect at first.But that did not last. After a few weeks of use, food began to be burnt more and more and generally form a burnt layer that stick to the bottom. I learned to live with this problem by soaking it in water overnight, so not to damage the ceramic coating by scrubbing too hard.But the coating chipped off anyway around 2.5 months It started out as tiny small black specks that I thought was burnt food, but it became clear that they were chipped coating as I can feel the black metal underneath, which was surprising that it was not shinny aluminum as I thought this pot was constructed of, so I suspect the black layer underneath is another layer of material some type.I use silicone utensils, so it is not abused in any way, in fact, the exterior paint is in perfect condition still. It's the ceramic coating that is clearly the weak link here.The slow deterioration is very troublesome for health reasons if you are buying those PFAS-free pots thinking it would be safer, but the deterioration of the non-stick ability suggest there is a change in the chemical makeup of the coating that likely became part of the food, not to mention the ceramic paint chips that I probably ingested. I highly caution other buyers to reconsider before buying this pot.

I love this lil pan! It works great for eggs and whatever else you want to cook in it. I use a tiny bit of avocado oil and it works like a charm. It does get very hot, so wait till it cools off to wash it and wipe it clean. It cleans like a breeze! Am very happy with my purchase. Would recommend this product.

Lo uso para omelettes normales. La forma rectangular es ideal para que queden perfectos y del mismo tamaño siempre. Es el segundo sartén que compro. En este caso fue para regalo y gustó mucho. ¡Super compra!

It's still only a couple of weeks old, but we are very happy with it. Truly no stick so far. Sturdy yet reasonably light.

This product is great for making egg rolls.Finding a square pan of this size is not easy at all.

The pan works fine at first and at very low temperatures. I fried some sausages at medium/high (3/4 on my induction cook top) and they stuck. The picture is after 2 cycles in the dishwasher.Not a "non-stick" pan!