---
product_id: 1213434
title: "Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Hot Pink with 25 Sticks"
brand: "rbenxia"
price: "125 kr"
currency: DKK
in_stock: true
reviews_count: 12
category: "Rbenxia"
url: https://www.desertcart.dk/products/1213434-rbenxia-silicone-cake-mold-20-cavity-half-circle-lollipop-party
store_origin: DK
region: Denmark
---

# 20 half-circle cavities for batch baking Includes 25 reusable sticks for easy serving Oven safe up to 230°C Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Hot Pink with 25 Sticks

**Brand:** rbenxia
**Price:** 125 kr
**Availability:** ✅ In Stock

## Summary

> 🍭 Bake, pop, and wow—your party’s secret weapon!

## Quick Answers

- **What is this?** Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Hot Pink with 25 Sticks by rbenxia
- **How much does it cost?** 125 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/1213434-rbenxia-silicone-cake-mold-20-cavity-half-circle-lollipop-party)

## Best For

- rbenxia enthusiasts

## Why This Product

- Trusted rbenxia brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mess-Free Pops:** Non-stick silicone plus 25 sturdy sticks make decorating and serving effortless—no more crumb chaos.
- • **Batch Like a Pro:** 20 perfectly sized cavities let you bake 20 cake pops at once—party prep just got turbocharged.
- • **Vibrant Hot Pink Design:** Eye-catching color adds a pop of fun to your kitchen and party setup—because style matters.
- • **Heat-Resistant & Durable:** Premium food-grade silicone withstands up to 230°C, ensuring flawless baking without warping or sticking.
- • **Kid-Approved & Party-Ready:** Ideal for birthdays, weddings, and themed events—create Instagram-worthy treats that everyone will crave.

## Overview

The Rbenxia Silicone Cake Mold is a premium, food-grade silicone baking tray featuring 20 half-circle cavities and 25 reusable sticks. Oven safe up to 230°C, its non-stick surface ensures easy release and cleanup. Designed for effortless batch baking of cake pops, lollipops, and other treats, it’s perfect for parties, birthdays, and family fun. The vibrant hot pink mold combines durability with style, making it a must-have for millennial hosts who want to impress with minimal fuss.

## Description

The mould is designed to use as per normal silicone baking trays. It comes with everything you need to create perfect cake-pops every time. The sticks are great for making cake pops, lollypops or any other confectionery you choose. You can use the sticks holding your lollypops in place while you decorate and make them look great. The set is perfect for kid's or themed parties, hens nights, birthday parties and so on. Specifications: Material: Mould: Silicone Stick: Plastic Color: Pink(mould) + White(sticks) Stick Length: 7cm/2. 8'' Mould Size: 22. 5cm(L) X 18cm(W)/8. 9'' X 7. 1'' Circle Diameter: 4cm/1. 6'' Package included: 25 X sticks 2 X silicone tray instruction book in English Note: 1. Please allow 1-2cm differs due to manual measurement. 2. Due to the light and screen differences, the item's color may be sli

Review: These are the best things invented since the cake pop was created. Absolutely wonderful. So much easier &faster& fun to use. - I love love love these silicone popcake molds. If you order 2 like I did you can make 40 at a time. With my daughter's engagement party this weekend it made it so much easier. No mixing up broken cake and frosting and ending up with a treat that's so sweet even kids can only eat so many. Just make your own cake batter or use a cake mix and you're ready to go. I read a lot of reviews before ordering from this company. Originally I was going to order from a different one because they were a little cheaper. But all the companies that had them at that low price were shipping from China and it would take anywhere from 2 weeks to 28 days. I didn't want to wait that long, actually couldn't because of time constraints, and a few reviews described their silicone pans as cheaply made and thinner than other products they had that were similar. These are not cheaply made. They are pretty sturdy and thick for silicone baking trays and using them is so easy. A few people had suggestions for making the best basketballs and I totally agree with them. 1. Make sure you use a good cooking spray and really spray them liberally checking after to be sure that none were missed. This is the easiest way to get it done. Using shortening would take a lot of time and you don't want to miss any spots. I know some people who say they were able to bake without using sprays or Crisco oil or shortening. More power to them but it never worked that way for me. If I remembered to spray between each batch I dint have any problem with them coming out. If anything they sometimes came flying out while I was opening the trays. 2. There is a bit of a learning curve. My balls (ok laugh...hard not to lol) took 12 minutes to cook and I filled the bottom half almost to the top. I was using a chocolate cake mix with added cacao powder (unsweetened) and they came out nice and fluffy. Different batters will raise differently so I made 1 tray to figure out how much they needed and how long to bake. You know those little kits you get to truss up your Turkey for Thanksgiving? The skinny little metal Allen wrench things that come with the string are the PERFECT size for fitting in the top molds hole to check for doneness. 3. Right after removing from the oven carefully remove the top mold. If you don't your popcake balls will get mushy from steam. Be careful like I said. You don't want the steam to burn you. 4. Set the bottom mold on a cooling rack and let it cool off for a few short minutes. Take them out too soon they are so nice and fluffy that you'll remove their heads. Wait too long and they'll stick to the mold. 5 after removing from mold let them cool off the rest of the way. Then in a single layer on a cookie sheet put in freezer till very firm. If you were going to coat them with chocolate right away they'll be firm enough to get started. If not after they are frozen stick all the balls in a freezer bag then you can take out just the amount you need. You can keep them frozen a few months and they'll be fine. **When defrosting remove them from the plastic freezer bag or the condensation will make them wet and mushy. You can even freeze them after they are decorated if you want. Just don't use the food markers for decoration until defrosted or design will melt and get all over just like mascara on a hot or rainy day. (I'm sure all you guys are intimately familiar with this phenomenon :) 6. All you need to wash the molds is some warm soapy water. Takes just a few seconds and they are clean and ready for the next cakeball party. ENJOY...THEY MAKE SCRUMPTIOUS TASTY BALLS AND YOU WONT REGRET HAVING 2 SETS INSTEAD OF ONE. It makes quick work of any box cake mix and you'll have twice the balls in half the time. So it doesn't hurt if you eat a few of the "funny looking ones" just to test if they are done properly ;) Happy Baking - KJNOLAN
Review: Perfect size and all! - I hand roll all my cake pops but needed something to have them chill in that wouldn’t leave any flat sides and this was perfect the size, easy to wash, and of course stores easily. Since I hand roll I use both top and bottom as “holders” so I have double the amount of spots to place them! I will be buying more for my bulk orders!

## Features

- Material: Made of premium quality food-grade silicone, it is avirulent insipidity and durable. Smooth silicone is non-stick, which can help you take out the baked goods easily. The cake mold allows to cool, dip in chocolate or frost.
- Application: The Cake Mold is perfect for theme party, birthday party, wedding, ect. If you have kids, it will be wonderful that they would like it. Since the mold is designed to use as per normal silicone baking trays, you can easily create perfect cake-pops that you and your children want.
- Size: Mould Size: 9 inches X 7.3 inches(22.8cmX18.5cm); Circle Diameter: 4cm(1.6''); Stick Length is 7cm/2.8''. The sticks are helpful for making cake, lollypops or any other confectionery you like. With sticks you can hold your cake or lollypops, which is very convenient for you to eat them.
- WARNING TIPS: 1. Before filling with batter and placing in the oven, please make sure that you have placed pan on a bakeware so that it will be easier to handle; 2. You can also choose to spray them with a baking spray; 3.Cake balls will be easily taken out after about 10-15 minutes of cooling; 4. If you are a beginner, you can fin more instruction online.
- QUALITY WARRANTY: After you buy our product, you will get 30 days money refund and 3 months replacement if you meet any product problem. If you have any problem, please contact us, we will be delighted to solve your problem.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00AK8GNJY |
| Best Sellers Rank | #65,525 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #52 in Cake Pop Molds |
| Brand | Rbenxia |
| Capacity | 20 Inches |
| Color | Hot Pink |
| Customer Reviews | 4.2 4.2 out of 5 stars (1,003) |
| Date First Available | December 15, 2012 |
| Global Trade Identification Number | 00863940197120 |
| Included Components | Mold |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 4.8 ounces |
| Item model number | SYNCHKG048740 |
| Manufacturer | Rbenxia |
| Material | Silicone |
| Occasion | Birthday, Wedding |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 8.58"D x 9.21"W x 3.7"H |
| Shape | Semicircular |
| Size | 22.5cm(L) X 18cm(W)/8.9 X 7.1 |
| Special Feature | Oven Safe |
| UPC | 863940197120 |
| Upper Temperature Rating | 230 Degrees Celsius |

## Product Details

- **Brand:** Rbenxia
- **Color:** Hot Pink
- **Material:** Silicone
- **Shape:** Semicircular
- **Special Feature:** Oven Safe

## Images

![Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Hot Pink with 25 Sticks - Image 1](https://m.media-amazon.com/images/I/41-aED6tIxL.jpg)
![Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Hot Pink with 25 Sticks - Image 2](https://m.media-amazon.com/images/I/41H2LaMXBDL.jpg)
![Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Hot Pink with 25 Sticks - Image 3](https://m.media-amazon.com/images/I/41JnyD10+dL.jpg)
![Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Hot Pink with 25 Sticks - Image 4](https://m.media-amazon.com/images/I/41UhbWKXfZL.jpg)
![Rbenxia Silicone Cake Mold 20-cavity Half Circle Lollipop Party Cupcake Baking Mold Cake Pop Stick Mold Tray Hot Pink with 25 Sticks - Image 5](https://m.media-amazon.com/images/I/51-tTqWPLVL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ These are the best things invented since the cake pop was created. Absolutely wonderful. So much easier &faster& fun to use.
*by K***N on October 20, 2014*

I love love love these silicone popcake molds. If you order 2 like I did you can make 40 at a time. With my daughter's engagement party this weekend it made it so much easier. No mixing up broken cake and frosting and ending up with a treat that's so sweet even kids can only eat so many. Just make your own cake batter or use a cake mix and you're ready to go. I read a lot of reviews before ordering from this company. Originally I was going to order from a different one because they were a little cheaper. But all the companies that had them at that low price were shipping from China and it would take anywhere from 2 weeks to 28 days. I didn't want to wait that long, actually couldn't because of time constraints, and a few reviews described their silicone pans as cheaply made and thinner than other products they had that were similar. These are not cheaply made. They are pretty sturdy and thick for silicone baking trays and using them is so easy. A few people had suggestions for making the best basketballs and I totally agree with them. 1. Make sure you use a good cooking spray and really spray them liberally checking after to be sure that none were missed. This is the easiest way to get it done. Using shortening would take a lot of time and you don't want to miss any spots. I know some people who say they were able to bake without using sprays or Crisco oil or shortening. More power to them but it never worked that way for me. If I remembered to spray between each batch I dint have any problem with them coming out. If anything they sometimes came flying out while I was opening the trays. 2. There is a bit of a learning curve. My balls (ok laugh...hard not to lol) took 12 minutes to cook and I filled the bottom half almost to the top. I was using a chocolate cake mix with added cacao powder (unsweetened) and they came out nice and fluffy. Different batters will raise differently so I made 1 tray to figure out how much they needed and how long to bake. You know those little kits you get to truss up your Turkey for Thanksgiving? The skinny little metal Allen wrench things that come with the string are the PERFECT size for fitting in the top molds hole to check for doneness. 3. Right after removing from the oven carefully remove the top mold. If you don't your popcake balls will get mushy from steam. Be careful like I said. You don't want the steam to burn you. 4. Set the bottom mold on a cooling rack and let it cool off for a few short minutes. Take them out too soon they are so nice and fluffy that you'll remove their heads. Wait too long and they'll stick to the mold. 5 after removing from mold let them cool off the rest of the way. Then in a single layer on a cookie sheet put in freezer till very firm. If you were going to coat them with chocolate right away they'll be firm enough to get started. If not after they are frozen stick all the balls in a freezer bag then you can take out just the amount you need. You can keep them frozen a few months and they'll be fine. **When defrosting remove them from the plastic freezer bag or the condensation will make them wet and mushy. You can even freeze them after they are decorated if you want. Just don't use the food markers for decoration until defrosted or design will melt and get all over just like mascara on a hot or rainy day. (I'm sure all you guys are intimately familiar with this phenomenon :) 6. All you need to wash the molds is some warm soapy water. Takes just a few seconds and they are clean and ready for the next cakeball party. ENJOY...THEY MAKE SCRUMPTIOUS TASTY BALLS AND YOU WONT REGRET HAVING 2 SETS INSTEAD OF ONE. It makes quick work of any box cake mix and you'll have twice the balls in half the time. So it doesn't hurt if you eat a few of the "funny looking ones" just to test if they are done properly ;) Happy Baking - KJNOLAN

### ⭐⭐⭐⭐⭐ Perfect size and all!
*by K***Z on March 23, 2024*

I hand roll all my cake pops but needed something to have them chill in that wouldn’t leave any flat sides and this was perfect the size, easy to wash, and of course stores easily. Since I hand roll I use both top and bottom as “holders” so I have double the amount of spots to place them! I will be buying more for my bulk orders!

### ⭐⭐⭐⭐ Great, I just wish that it came with instructions
*by M***Y on January 5, 2017*

Great, I just wish that it came with instructions. Thanks to previous reviews, however, I was able to make it mostly correct on my first try! Decorating them was were I went slightly wrong! I learned from those mistakes and now make them regularly as my go-to dessert. One standard box of cake mix is enough to make the two sets that I bought along with six cupcakes. Here are more suggestions: -Liberally spray the holes with baking spray -Fill each bottom hole just under the top, making sure not to overflow it. Then, put on the top tray. It would be a good idea to put a cookie sheet under, so that you have support when your removing from the oven. -It took about 18 minutes to bake in an oven already heated to 350 degrees. -I removed the top mold as soon as it came out of the oven, so that they didn't get soggy. I then waited about 10 minutes to take out the balls from the bottom mold. It was real easy to pop them out by giving them a little push from the bottom. -I made the mistake of putting the stick in, then putting in the freezer with hopes that the stick would stay. They didn't! The correct method to make the stick stay is to dip it in melted chocolate first, then poke it into the cake ball. -I also made the mistake of frosting them with canned frosting and a butter knife. It worked better, however, the next time, when I just dipped them in melted chocolate. Since melted chocolate hardens fast, I recommend having your work station prepared! I started by grabbing a cake pop with the stick already in it, dipping it in melted chocolate, then in a bowl of sprinkles, then on a cookie sheet lined with wax paper. I also dip a few in crushed oreos instead of sprinkles, just for variety! It was great making cake pops with this mold! It tasted great to have frosting on the outside of the cake pop, rather then in the mix as with other cake pop recipes. It's also easy to clean!

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-28*