---
product_id: 120091782
title: "The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend Kindle Edition"
brand: "maureen schulmanrick koganpeter mccullough"
price: "263 kr"
currency: DKK
in_stock: true
reviews_count: 13
url: https://www.desertcart.dk/products/120091782-the-elis-cheesecake-cookbook-remarkable-recipes-from-a-chicago-legend
store_origin: DK
region: Denmark
---

# The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend Kindle Edition

**Brand:** maureen schulmanrick koganpeter mccullough
**Price:** 263 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend Kindle Edition by maureen schulmanrick koganpeter mccullough
- **How much does it cost?** 263 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/120091782-the-elis-cheesecake-cookbook-remarkable-recipes-from-a-chicago-legend)

## Best For

- maureen schulmanrick koganpeter mccullough enthusiasts

## Why This Product

- Trusted maureen schulmanrick koganpeter mccullough brand quality
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- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend Kindle Edition - Image 1](https://m.media-amazon.com/images/W/IMAGERENDERING_521856-T2/images/I/41lFEqVUfBL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Unusual layout for cookbook and scanty proofreading
  

*by C***Y on Reviewed in the United States 🇺🇸 on October 26, 2021*

I feel compelled to write this review after reading the Kindle cookbook and reading other reviews.  First, the savory recipes, Shrimp de Jonghe and House Salad Dressing, were not proofread.  The shrimp recipe leaves the shells on the shrimp for a baked dish - the salad dressing directions forget to add the onion listed in the ingredients.  The "unusual layout" is that all the fillings are listed under Batters, then a chapter on Crust recipes, then toppings, but the complete directions for baking are in a separate chapter called Putting It All Together.  A previous reviewer noted there were no crusts nor baking times.  I get it - the crusts and baking times are in different chapters from the fillings.

### ⭐⭐⭐⭐⭐ 







  
  
    Best how-to book ever
  

*by L***A on Reviewed in the United States 🇺🇸 on January 17, 2020*

Whether you are a complete rookie at making cheesecakes or a pro this book is for you.  It covers all of the basics on how to make cheesecake: the science behind how they come together and cook, how to size them up and down and the different types of cream cheeses and the outcomes you can expect from each.  Aside from the basics however, the book also features a number of exotic types of cheesecakes featuring flavor profiles that you wouldn't typically find in a cheesecake cookbook.  There is also an entertaining history of Eli's restaurant at the beginning of the book that I highly recommend reading.  Great book, great recipes and great photos.  It would make a lovely gift.

### ⭐⭐⭐⭐⭐ 







  
  
    Tilda
  

*by A***R on Reviewed in the United States 🇺🇸 on April 30, 2017*

The liver recipe was a big and very delightful surprise. I did not expect that but their it was and the sprimp recipe also made my mouth water. Ok that said the rest of the book nothing but cheesecake. I was just overwhelmed with every kind of cheesecake you can  think of. I will be spending some quality time in the kitchen at night because first thing in the morning I will want a slice of my homemade cheesecake. The book was in excellent condition it was brand new  I love the books I get from Amazon I have not been disappointed yet with the quality that you get with Amazon I'm totally addicted with this company Amazon thank you thank you thank you and Eli thank you too.

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-23*