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🏴 Elevate your kitchen game with Scotland’s legendary Lorne sausage mix!
Tongmaster’s Scottish Lorne Sausage Complete Mix delivers an authentic, premium blend of spices designed to create 1kg of traditional square sausage. With over 40 years of expertise, this easy-to-use mix combines 100g seasoning with 800g minced meat and 100ml cold water, offering versatile casing options and professional tips for perfect homemade sausages every time.
| Asin | B07PPSG37J |
| Country Of Origin | United Kingdom |
| Manufacturer | Tongmaster |
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
User
Easy instructions for a quality square sausage
Absolutely fantastic seasoning 100% authentic and would wholeheartedly recommend. I’ve had the kebab mix a few times and thought it was great but this is simply fantastic
User
Well worth trying
Superb! Tastes just like out the butchers... absolutely perfect
User
Favorite mix
Ordering more as we speak. Flavour is great. Despite what others have said the texture is perfect, its all down to the meat you use. I use about 80% beef, 20% pork. Each with a fat content around 15%. Nice and firmI need a bigger bag next time to make more!
User
Delicious
My friend and I are going to Cambodia for two months - we thought we could maybe make our own Scottish slice sausage while we are there as we missed it on our last trip. I tried a recipe online which was ok but not proper slice. Bought this seasoning packet the other day and I made the sausage yesterday. I bought a 750g pack of ready mixed pork and beef mince from Asda (I followed a suggestion by another reviewer who reduced the meat content to 750g). Mixed it all together (also reduced the iced water to 75g). Pressed into a regular bread tin lined with cling film and put in fridge for 24 hours. Just had a roll and sausage this morning and oh my the sausage was delicious. Very happy and will be buying the larger packet to take with us on our hols.
User
Perfect Lorne Scottish Sausage
on the instructions it says use 1000g of meat i used 750g this was my first time trying this omg tasty or what really easy to do make sure you use ice cold water.... i have just ordered another pack..
User
Taste but not texture
It will make something that resembles a Lorne flavoured beef burger I think to get the texture right you'd need extra rusk to firm it up and give it the texture you expect from Lorne sausages
User
Tasted very authentic
This recipe mix made some lovely lorne definitely felt like the traditional flat Scottish sausage
User
Good product
My first attempt at making Lorna sausage meat and I enjoyed the end product.However, I am going to experiment some more to perfect my own recipe and version.
User
Great stuff
Delicious
User
Bang on!
Bang on the money! After living in Australia for years I’ve gotta say this is probably the best Lorne sausage I’ve had since I’ve been here, simple clear instructions & tastes like it’s straight from back the road. Definitely recommend!
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