---
product_id: 115568486
title: "Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Single Bag)"
brand: "matthews cotswold flour"
price: "345 kr"
currency: DKK
in_stock: true
reviews_count: 8
category: "Matthews Cotswold Flour"
url: https://www.desertcart.dk/products/115568486-matthews-cotswold-stoneground-wholegrain-dark-rye-flour-1-5kg-bag
store_origin: DK
region: Denmark
---

# 100% wholegrain rye locally sourced Cotswold grain stoneground milling Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Single Bag)

**Brand:** matthews cotswold flour
**Price:** 345 kr
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with heritage-rich, nutrient-dense dark rye flour!

## Quick Answers

- **What is this?** Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Single Bag) by matthews cotswold flour
- **How much does it cost?** 345 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/115568486-matthews-cotswold-stoneground-wholegrain-dark-rye-flour-1-5kg-bag)

## Best For

- matthews cotswold flour enthusiasts

## Why This Product

- Trusted matthews cotswold flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heritage You Can Taste:** Milled by the Matthews family since 1912 using time-honored stoneground methods — a legacy baked into every bag.
- • **Versatile Baking Partner:** Blend with light rye or multigrain flours to craft everything from rustic pumpernickel to airy, multigrain masterpieces.
- • **Locally Sourced Excellence:** Grown on the scenic Cotswold hills, our rye grain supports sustainable farming and guarantees premium quality.
- • **Nutrient-Packed Supergrain:** Loaded with soluble fiber, calcium, iron, vitamin E, and potassium for a wholesome, health-conscious bake.
- • **Authentic Stoneground Texture:** Experience the rich, dense character of traditional wholegrain dark rye flour, perfect for artisan breads that stand out.

## Overview

Matthews Cotswold Stoneground Wholegrain Dark Rye Flour is a premium 1.5kg bag of 100% wholegrain rye, stoneground using traditional methods from locally grown Cotswold rye grain. Known for its dark, dense texture and rich nutritional profile, this flour is ideal for artisan bakers seeking authentic rye bread with superior fiber, minerals, and vitamins. Perfect for blending with lighter flours to customize your bread’s rise and texture, it carries a century-old milling legacy from a family-run UK mill.

## Description

Product Description We may be new to you, but we’ve been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques. We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award-winning bread, wholegrain, culinary, pastry, and specialty flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the River Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. Ingredients Wholemeal Rye Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions 1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. Blend with light rye flour for a higher rising lighter bread or with Eight Grain for a beautiful multigrain loaf. 4. Follow the recipe's instructions for mixing, kneading, or combining the flour with other wet ingredients. Manufacturer Contact Information FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more

Review: Good quality. Excellent price. Hard to find in shops - Excellent quality dark rye flour. I am planning to make my own bread and I needed dark rye flour and I couldn’t find one anywhere in the shop, and I came across one here, at a very good price. I would definitely buy it again, as the quality and texture of the flour is very good. My dark rye bread turned out to be very tasty. I would recommend this product to anyone
Review: Bread flour - Excellent bread making flour.

## Features

- STONEGROUND WHOLEGRAIN DARK RYE. A wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye and medium Rye.
- MILLING & PROVENANCE. Our Rye grain is grown on the Cotswold hills between Stow-on-the-Wold, Bourton and Burford. Cotswold Dark Rye flour can be referred to as a “Pumpernickel Flour”. Pumpernickel Flour contains 100% of the rye berry. The outer fibre-rich bran and oily germ at the centre of the rye grain remain in this dark flour.
- PERFECT FOR. 1: Blend with Light rye flour for a higher rising lighter bread. 2: Blend with Eight Grain for a beautiful multigrain loaf. 3: Rye dough does not require that much mixing as there is a very low gluten amount in the dough.
- HEALTH BENEFITS. Rye is a great source of soluble fibre which your body needs to help digest food. It is also a fantastic source of calcium, iron, vitamin E and potassium.
- DID YOU KNOW. Rye like corn is actually a grass. 2: The grain evolved with barley and wheat. 3: The origins or rye are said to have started in turkey before spreading across Europe.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07NGNF7HW |
| Allergen Information | Contains: Cereals containing Gluten, Rye |
| Best Sellers Rank | 12,643 in Grocery ( See Top 100 in Grocery ) 36 in Bread Flour & Mixes |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Carbohydrate | 74.0000 g |
| Cuisine | European cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (91) |
| Date First Available | 7 Feb. 2019 |
| Energy (kJ) | 1381.00 kJ |
| Energy (kcal) | 330.06 kcal |
| Fat | 1.6000 g |
| Fibre | 14.4000 g |
| Format | Raw |
| Manufacturer | FWP Matthews Ltd |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Package Information | Box |
| Product Dimensions | 2.54 x 5.08 x 0.51 cm; 1.5 kg |
| Protein | 9.0000 g |
| Salt | <0.0300 g |
| Serving Size | 100 g, 100 g |
| Speciality | Organic |
| Units | 1500.0 gram |
| Weight | 1.5 kg |

## Product Details

- **Allergen information:** Contains: Cereals containing Gluten, Rye
- **Brand:** MATTHEWS COTSWOLD FLOUR
- **Item form:** Raw
- **Item weight:** 1.5 Kilograms
- **Manufacturer:** FWP Matthews Ltd
- **Number of items:** 1
- **Package weight:** 1.53 Kilograms
- **Speciality:** Organic
- **Unit count:** 1500.0 gram

## Images

![Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Single Bag) - Image 1](https://m.media-amazon.com/images/I/71sqROrI0WL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good quality. Excellent price. Hard to find in shops
*by S***M on 24 April 2025*

Excellent quality dark rye flour. I am planning to make my own bread and I needed dark rye flour and I couldn’t find one anywhere in the shop, and I came across one here, at a very good price. I would definitely buy it again, as the quality and texture of the flour is very good. My dark rye bread turned out to be very tasty. I would recommend this product to anyone

### ⭐⭐⭐⭐⭐ Bread flour
*by P***. on 30 November 2025*

Excellent bread making flour.

### ⭐⭐⭐⭐ Good Quality
*by C***N on 11 November 2025*

I love Rye bread. I was looking to buy some dark rye flour and this brand I used it before to make spelt bread. I think the quality is good and the price isn't bad either.

## Frequently Bought Together

- Matthews Cotswold Stoneground Wholegrain Dark Rye Flour | 100% Pumpernickel Flour | Specialty | Artisanal | Milled in Britain (1.5kg Bag (Single Bag))
- Matthews Cotswold Organic Stoneground Wholemeal Flour | High Protein 100% Organic Flour | Specialty | Artisanal | Milled In Britain (1.5kg Bag (Single Bag))
- Matthews Cotswold Organic Strong White Flour | Baker's Grade High Protein Bread Flour | Specialty | Artisanal | Milled In Britain (1.5kg Bag (Single Bag))

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-25*