---
product_id: 1139808
title: "Enameled Steel"
brand: "garcima"
price: "910 kr"
currency: DKK
in_stock: null
reviews_count: 6
url: https://www.desertcart.dk/products/1139808-enameled-steel
store_origin: DK
region: Denmark
---

# Versatile stovetop, grill & oven use 16-inch diameter for perfect paella Authentic Spanish craftsmanship Enameled Steel

**Brand:** garcima
**Price:** 910 kr
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate your dinner parties with authentic Spanish flair!

## Quick Answers

- **What is this?** Enameled Steel by garcima
- **How much does it cost?** 910 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/1139808-enameled-steel)

## Best For

- garcima enthusiasts

## Why This Product

- Trusted garcima brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Enameled Steel:** No special maintenance needed—easy to clean and built to last.
- • **Generous 16-Inch Surface:** Ideal size to serve 4-6 guests, making every gathering unforgettable.
- • **Multi-Heat Compatibility:** Seamlessly use on stovetop, grill, or oven for versatile cooking.
- • **Bonus Recipe & Care Guide:** Includes expert tips and recipes to elevate your paella game instantly.
- • **Authentic Spanish Heritage:** Crafted in Spain to bring genuine paella tradition to your kitchen.

## Overview

The Garcima 16-Inch Enameled Steel Paella Pan is a premium, authentic Spanish-made cookware designed to serve 4 to 6 people. Featuring a durable enameled steel surface, it offers versatile use on stovetops, grills, and ovens (excluding induction). Its slightly convex shape ensures even cooking, while included recipes and care instructions help you master the perfect paella with ease.

## Description

Garcima 16-Inch Enameled Steel Paella Pan, 40cm

## Features

- Authentic paella pan; Made in Spain
- Serves 4 to 6. Top rim-to-rim dimensions: 16.25 inches. With handles: 20.75 inches
- Included with pan is manual for use and care, plus a recipe and tips for perfect paella
- Enameled coated steel. No special maintenance required
- Can be used on stovetop, grill, or oven. Not for induction cooktops. Pan is slightly convex

## Product Details

- **Brand:** Garcima
- **Material:** Alloy Steel
- **Special Feature:** Electric Stovetop Compatible, Enameled, Gas Stovetop Compatible, Oven Safe
- **Color:** Black
- **Capacity:** 1.18 Liters

## Images

![Enameled Steel - Image 1](https://m.media-amazon.com/images/I/61UU7cuN99L._AC_UL320_.jpg)
![Enameled Steel - Image 2](https://m.media-amazon.com/images/I/61UU7cuN99L._AC_UL480_FMwebp_QL65_.jpg)
![Enameled Steel - Image 3](https://m.media-amazon.com/images/I/61UU7cuN99L._AC_UL640_FMwebp_QL65_.jpg)
![Enameled Steel - Image 4](https://m.media-amazon.com/images/I/61UU7cuN99L._AC_UL800_FMwebp_QL65_.jpg)
![Enameled Steel - Image 5](https://m.media-amazon.com/images/I/61UU7cuN99L._AC_UL960_FMwebp_QL65_.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to clean. Great socorrat layer at the bottom.
*by S***P on June 15, 2014*

I went to Spain last month and took two paella cooking classes. One in Madrid, and one in Valencia where paella was originally from. Before I went there, I had always thought that in order to make a great paella, I need to get the authentic steel pan that many complain about hard to clean and the extra maintenance steps to prevent rusting. The instructor in Madrid told me that they use whatever pan that's readily available when making paella, as long as it has a wide flat bottom. The chef in Valencia used this very enameled pan. Both paella turned out absolutely phenomenal. Intense flavor of socorrat at the bottom and delicious.I purchased this pan after I came back from Spain and just made my first paella yesterday. It was delicious. I had tried to use my regular stainless heavy bottom saute pan before but the socorrat didn't come out great. This pan, however, produced a perfect layer of socorrat at the bottom and it was the best paella that I have ever made. It is larger than my largest burner so I made it on the gas grill on my patio. It was a bit high from the flame on the grill than when it was on the stove, so I had to keep the grill closed to maintain a high enough temperature.After we finished the paella, I simply soaked it in water for about 30 minutes, and everything came off right away. I was amazed at how easy it was to clean. We all used stainless steel spoon to scrap off the socorrat to eat directly on the pan and there was no visible scratch or damage to the pan.I may purchase two smaller paella pans from them so that I can make it on my stove.Highly recommended.

### ⭐⭐⭐⭐⭐ This is a great paella pan for the money
*by A***U on September 29, 2019*

I've used this pan a couple dozen times since it was purchased (I have a smaller paella pan for when it's just the two of us at home), over fire pits, gas grills, and yes, even stovetop burners (saddling multiple burners and constant rotation), and it still looks new. I burned one paella in it due to inattentiveness and even that cleaned up just fine. I don't like to tell people to ignore bad reviews on a product, but it's clear that several reviewers don't understand how to use this pan or even how to properly make paella. No, it doesn't distribute heat evenly. Why? Because it's not designed to do that. It's designed for one thing and one thing only, to make paella over a large open heat source. You *can* do it on a stove burner but if you think you can just put a 16 inch paella pan on a 10 inch burner and not move it around, I'm never coming over to your house for dinner. For everyone else who understands how to use a pan like this, I think you will be pleased with this purchase. I own three of them now in different sizes.

### ⭐⭐⭐⭐⭐ Loving it!
*by K***K on June 8, 2020*

I didn't get a paella pan until now because traditional one is made of iron and very easy to get rust.I aim for easy life so when I saw this, I had to buy it. Needless to say, I am very satisfied with it.I have read all the reviews before making that decision, and here are what I have to say:1. Packaging and shipping: It's super light, and was very properly wrapped and protected in the box. It came unscratched, even with booklets of 2 recipes.2. Cleaning: Super easy, water, sponge, and light dish soap. After cooking with it, just soak it in the water for a while, and repeat sponge/water/soap cleaning, and it’s done. No need to worry about rusts.3. Big handle: It’s a plus. With something that size, you want big handles on them so you can hold it steady.I wear big silicon kitchen gloves and I can comfortably moving it around without wobbling / flipping over the pan.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.dk/products/1139808-enameled-steel](https://www.desertcart.dk/products/1139808-enameled-steel)

---

*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-22*