Elite Gourmet Easy Electric 7 Egg Capacity Soft, Medium, Hard-Boiled Cooker Poacher, Scrambled, Omelet Maker with Auto Shut-Off and Buzzer, BPA Free

What an impact this little egg cooker has made in our house. I don't know how I lived without it!! Hard boiled eggs in 7 minutes that peel so easily, they come out perfect every time. Also made perfectly poached eggs and a fantastic omelet.

I definitely recommend. The cooking time, functionality, egg capacity and egg peeling are all awesome. Doesn't change the taste of the eggs. Great quality

I fell for the cuteness of that little yellow chicken egg cooker last year and just had to buy it. It was not great. The sloped top didn't completely close and the steam vent was low on the lid, and no matter where I turned that silly top, I always burned my hand on the steam. I donated it. Enter this Elite Gourmet Rapid Egg Cooker. First, let me say that it does not lie about the egg capacity; it easily holds a full 7 large eggs and the lid fits and closes completely. I live in a high altitude area and was very pleased to read that high altitude folks should use approximately 25% more water, which I did. My eggs turned out perfectly cooked and in record time! The water cup has a metal spike at the bottom, which is thoughtfully covered by a cap that fits the entire bottom of the cup. The cup is marked for number of eggs, such as 1-4, 5-7, as well as soft or hard boiled. Since I live above 4000 ft elevation, I will always use a full cup, regardless of the number of eggs I cook, and even with that, it still uses far less water than traditional boiling methods. I loved how fast this little gem is, and you will too! Also, there is a nice, loud alarm that beeps until you turn off the egg cooker, which I found very helpful. Once I turn off the alarm, I have a bowl of ice water waiting. I lift the lid, use tongs to place the hot eggs into the ice water, and let them sit for up to 20 minutes. This method makes the peels just slide off once the shells are cracked all the way around. I use the side pad of my thumb to push the shells off under slightly running lukewarm water. I have never had an issue and do eggs this way all the time. This cooker and puncturing the eggs on top before steaming them is the best thing that has happened. BUY IT!

This thing makes boiling eggs SO MUCH EASIER than the traditional method of boiling eggs. All you have to do is add water, add eggs to the tray, push a button, and they're done within a matter of minutes. I don't use the egg piercer tool at all - I add my eggs completely whole and untouched and have not had a problem with them exploding. I've noticed they are also easier to peel than when I boil them in water. It just makes the entire process of boiling/peeling eggs so easy! The water measurer isn't completely accurate. I think a lot will depend on the weather and your elevation. So it took a little trial and error for me to get my eggs just right. I use a little more water than what is recommended to get my desired result. It comes with a cup that has lines in it for "hard/medium/soft/poached/omelette." I don't use the poacher or the omelette pan, I only use it for boiling the eggs. The water cup has indented marks instead of just painted-on marks, which is nice because the marks won't fade with washing. I fill a couple millimeters over the "medium" line, once they are done I let them sit, covered, for another minute. Then I drop them into ice water and once I peel them, they're just right. Some reviews mention brown marks appearing on the machine when the eggs are done. I use clean water and still get the little brown marks on the metal heating apparatus. But it wipes off easily with just a sponge and water - takes 2 seconds. If you don't wipe it down regularly and get any buildup of the brown color, just put a little white vinegar on it, let it sit a few minutes, and then it will all come off entirely. It's confusing because the instructions tell you how long to cook the eggs, based on how many you do at once. But there is no option to adjust the timing, and there's no option on the water cup to indicate how many eggs you're doing. You just fill the water cup, add it to the cooker, press the "on" button, and then it beeps when all the water has evaporated. It has nothing to do with timing. Once the water is evaporated, the machine beeps and it will not stop beeping until I unplug the machine. I think it uses a little more water depending on how many eggs you do at once - but you have to figure it out from trial and error. Note that if you leave the button "on" when you unplug, the button will automatically be "on " next time you plug it in. It would be nicer if the machine automatically turned OFF when it was done. But for the price, this is a great tool. It's kind of a bare bones egg boiler/steamer and it's exactly what I wanted.

If you want to save time and the inconvenience of boiling water to make eggs, you need this tool! It cooks 7 eggs at a time to a perfect hard boil! It has settings for soft if you like your eggs that way. It is also pretty sitting in my kitchen counter, the teal is beautiful!

Works well, best way to make 7 boiled eggs quickly!

My new favorite way to cook eggs! I know I'm not there only one out there with crazy hectic mornings. Even when my morning calms down and it's only me and my toddler in the house, it's still crazy. But I get the eggs out, prepare them, turn it on and go back to chasing my little mess maker. I still refer to the manual for water lines, but this thing is so easy to use and small enough to tuck away conveniently after breakfast. Easy to clean. After I accidentally jerked it, (by not having the cord close enough to the outlet (operator malfunction- the cord is plenty long enough)), and spilled a bit of the raw egg from the omelet tray onto the metal cooking plate, I unplugged it, rinsed it off, added the desired amount of water again, plugged it back in and continued cooking. Another time raw egg was spilled onto the cooking plate was when my 6 year old wanted to help by poking the holes in the eggs before hard boiling. She was a little heavy handed on one of them and it went everywhere. Once again, fairly easy mess to clean. Put clean eggs back in carton, rinsed off cooking plate, added correct amount of water again, and continued. Hard boiled is probably our favorite way to cook them so far, although the omelets and poached eggs turn out perfect too. And with the marker I keep in the silverware drawer, I put a dash on the hardboiled ones as to differentiate them so I can put them back in the carton -and not confuse my husband. Lol It says 3 eggs in the omelet tray, but I think they'd need to be smaller eggs, also if you plan on adding extra ingredients, I'd stick with 2 eggs. Note: I use extra large eggs. It also says not to add meat, but from the picture you can see I added already-cooked diced ham and it turned out perfect and fluffy. The plastic trays are hot after cooking, but still cool enough to pick them up by the edges to remove from cooking plate. And like other reviewers mentioned, you Still NEED the egg plate to rest the the 2 trays on while cooking. You'll still have as many dirty dishes as you would if you were using a normal pan and stove top method, but the stylistic nature of this little gadget to plug it in and forget about it until the buzzer goes off is wonderful. Note: I have a capful of water that to add back to the metal plate when turning it off, just in case food went over and is starting to bake on. With the water, the still incredibly hot plate will soften the food to keep you from scrubbing later on. Overall: 5 STARS! Convenience, cooking, versatility, cleaning, storage, it's a game changer.

I always thought an egg cooker was a silly idea. Then I ordered one from an inexpensive online company. Remember, you get what you pay for. But, it was enough to pique my interest. But, I wanted better quality. So I went to Amazon. I looked for a middle of the road version. This egg cooker checked all my boxes, and I never knew I wanted an egg cooker that talked to me. My soft boiled eggs were perfect! I never managed to make soft boiled eggs in a pan. Tonight I made hard boiled eggs primarily for my dog, but I made a couple for me as a "test". They were perfect. Golden yellow yolks and soft, not rubbery whites, and so easy to peel. I'm looking forward to making deviled eggs.

Un aparato que de tan sencillo, es increíble que no tuviera uno antes. Facilita demasiado la preparación de huevos cocidos/duros. Y tiene el plus de poder preparar omeletes sin grasa ni aceite, solo al vapor, lo cual además de hacerlo más sano, ayuda para tenerlo en un lugar de trabajo y poder preparar un almuerzo al momento sin tanta complicacion

muy practico y buena calidad.

GENIAL ! Usé la máxima medida de agua que son 12 minutos por evento. A mí los huevos duros no me quedaban, esta egg cooker sí me los deja bien, la cáscara se rompe con facilidad, yo le daría 5-10 minutos más en su propio vapor para que me queden bien duros. Muy buena alternativa para cocer a vapor las verduras que comeré por plato. Al final de su tiempo sí suena su alarma no molesta ni es estruendosa. Para lavarla uso fibra cero ralladuras y seco con microfibra para cuidar. Sí me gustó mucho, la seguiré usando.

O manual ELITE GOURMET EASY EGG COOKER, veio em perfeito estado, embalado adequadamente e me foi entregue dentro do prazo previsto, porém com o manual em inglês, o que pode trazer consequências desastrosas para quem não domina o idioma. O uso do aparelho requer uma série de cuidados que, caso não adotados corretamente, podem causar risco elevado de dano ao aparelho, como também ao operador e a pessoas desavisadas. CUIDADO.

En mi experiencia, anteriormente cocía los huevos de manera tradicional en una olla con agua y calculaba el tiempo para que hirvieran. Esto me llevaba más tiempo, de lo que hora hace esta linda maquinita. Sé que muchos pensarán que es un desperdicio de dinero, pero créanme que no lo es. Los huevos se cocinan en menos tiempo. El gasto de agua ahora es mínimo. También, puedes cocinar omelette y huevos estrellados al vapor, sin necesitad de rebosarlos en aceite. Me gusta porque cuido mi salud, es muy fácil de usar, gasto menos agua, aceite y tiempo. Le doy 10/10.