USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

These non-stick pans are teflon-free and perfect for baking. I bake frequently and have been looking for 'just the right pans' for years and these pans fit the bill to a T. No more overly dark crusts from dark-coated pans, no more chipping out loaves stuck in the pan. These are really sturdy, easy to clean, and items bake up beautifully inside. Would (will!) buy again. Anyone looking for a wedding gift for a baker, these would be a great idea as well!

Bakes evenly, cleans easily, and bread pops right out with no cracks and nothing sticking

Baking is definitely one of my passions. This USA Pan does not disappoint. Did you know King Arthur contracts them and sells the same bakeware....This is a sturdy pan. I did not have any issue with the bread sticking. The reason is I use parchment paper for clean up. I read the instructions on care. I know eventually it will discolor but it is because of use not because of defect. This is a good loaf pan . I highly recommend it. If it is good enough for King Arthur Baking Company it is good enough for me.

Love it ! Great size, perfect for a loaf of sourdough.Love how it feels,the quality of the material,ease to clean.

I've been using these for a year now, making both quick breads and regular white loaves and they never stick, breads pop right out, like magic. Well worth the couple extra dollars.

I have been using my old Teflon-coated bread pans for many many years, and I figured as long as the Teflon didn't detriorate I couldn't justify buying new. But if I had a dollar of every loaf of bread that got stuck in the bottom of that thing... At long last, a loaf of dough somehow managed to become permanent cement on in the edges. After soaking and scrubbing a half dozen times the "non-stick coating finally started to chip away, rendering the old pans worthless except for the scrap heap.So I figured if I had to buy new bread pans I would try to get the best for my budget. A bit of internet research and it seems that USA Pans is what the pros prefer for their bakeries. They are a couple bucks more than most other brands, and they also have a non-stick coating (which, not gonna lie, makes me a little nervous) that fortunately is NOT Teflon based.. I also hesitated due to the fold creases in the corners and the corrugation, worried that would just increase my clean-up frustrations.Boy, was I pleasantly surprised when my first few loaves of our sandwich bread came out PERFECT, literally and figuratively. The bread loaves raised into the ideal shape (no funny dunlop muffin-top, tho thats likely because I sized up from my old 4x8"). They were perfectly golden brown on top, soft and moist just right and when I remove them from the pan, they slip right into my hand. No fuss, no mess, easy wipe down clean up. The best bread I ever ate, and I made it! Best part is, I bake 3-4 loaves of bread a week for our household and in the month I have been using these pans, I haven't had a single fail, nor even a flaw frankly. Perfect every time.USA pans has earned themselves a loyal lifetime customer. Not even exaggerating. I am so haply with these pans I am confident in saying I will go out of my way to buy only USA pans bakeware for the rest of my life. This brand just set a very high bar for any other bakeware. At least for me.Spend the few extra bucks for these pans. You won't regret it.

I bought two. Heavy and tightly constructed. Two drawbacks as I see it: 1) very awkward to handle when full and hot--nothing to 'grip' as you remove them from oven. A simple lip/edge, or (better) even a small handle would be a huge improvement. 2) They conduct heat perhaps a bit too well: loaf cakes brown far too quickly and are cooked through much faster than recipes suggest. (In a calibrated better-end oven, no less--with 2 individual thermometers, no less.) I've even tried lining them with parchment paper to control browning, and several recipes still ended up 'overcooked' even when removed 10 or more minutes before suggested time up. They are by no means cheap or low-end, but they do require you to adjust your assumptions when using them.

This is absolutely the best loaf pan I have ever owned. It bakes evenly, is well-constructed, and the approx. 10” length easily handles the larger/taller whole wheat sandwich loaves I bake. I still have the more expensive “gold pans” from a major retailer, but this USA Pan is now my go-to as it completely outperforms the others. It is a good value for the money and I plan to order another very soon.

I ordered this after a lot of research on the best bakeware available on the market and USA Pans bakeware is one of the best there, recommended by a lot of professional bakersThank you Amazon for supplying these to the Indian Market. The pan is very sturdy, heavyweight and looks durable.Baked pound cakes twice and they turned out beautifully. They are truly non stick but I prefer greasing my pans for added release. Overall very good world-class product. It is on the pricey end but definitely worth the price.

It is really good quality loaf tin

Good solid pan. I’ve used it twice to bake bread. And both times bread came out fantastic. Well cooked through. Managed to cut off 5 mins of bake time too. Can’t recommend it enough.

Fantastic product, best non stick loaf pan I have ever used. Good for most recipes beteen 500 and 400 grams

Pans are the perfect size for sandwich bread. I bought these because they are non stick and I was not disappointed. I expected a bit of resistance, however they fell right out of the pans. Thickness of the pans seems to form a softer crust than thinner pans I’ve used in the past. These worked so well I ordered 2 more.