---
product_id: 10318829
title: "Culina 16\"x 18\" Pizza Peel, Forged Aluminum, Wooden Handle"
brand: "culina"
price: "557 kr"
currency: DKK
in_stock: false
reviews_count: 8
url: https://www.desertcart.dk/products/10318829-culina-16x-18-pizza-peel-forged-aluminum-wooden-handle
store_origin: DK
region: Denmark
---

# 400F max reach Wooden handle Forged aluminum Culina 16"x 18" Pizza Peel, Forged Aluminum, Wooden Handle

**Brand:** culina
**Price:** 557 kr
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Slice into Perfection with Every Peel!

## Quick Answers

- **What is this?** Culina 16"x 18" Pizza Peel, Forged Aluminum, Wooden Handle by culina
- **How much does it cost?** 557 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/10318829-culina-16x-18-pizza-peel-forged-aluminum-wooden-handle)

## Best For

- culina enthusiasts

## Why This Product

- Trusted culina brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety First:** Designed to minimize burns and accidents.
- • **Effortless Sliding:** 16" wide edge for seamless pizza transfer.
- • **Professional Quality:** Heavy-duty construction for daily use.
- • **Elevate Your Pizza Game:** Craft pizzeria-quality pies at home with ease!
- • **Satisfaction Guaranteed:** 100% Culina satisfaction or your money back!

## Overview

The Culina 16" x 18" Pizza Peel is crafted from forged aluminum with a wooden handle, designed for maximum reach and safety in high-temperature ovens. Its 16" wide front edge ensures easy pizza transfer, making it ideal for both professional chefs and home cooks. With a commitment to quality and a satisfaction guarantee, this pizza peel is your go-to tool for creating delicious, homemade pizzas.

## Description

Still awkwardly removing pizza pies out of the burning hot oven with a long knife or a spatula? Can't find a tool large enough to slide the cheesy crust onto? Culina 16" x 30" Pizza Peel is the must-have kitchen essential you need to save yourself from burns, awkward juggling or worst, a flat fall while moving pies from oven to dinner table. Try our strong-built, performance-driven peel for a reliable and consistent use over the years. Safely and conveniently transfer food in and out of oven What distinguishes a great pizza from the average lot is a crust baked just right. To that end, pre-heating the oven at 400F is a must and requires precautions when transferring the pizza into the oven or reaching for the pie. Culina Peel boasts a 16" x 18" shovel head to conveniently slide breaded goods in and out of grills, stone or wood-fired oven. Although primarily geared towards bakers and pizzeria professionals to reach the back of extremely heated ovens or increase yield by speeding up the meticulous process, Culina quality peel is perfectly adapted to home use . Use the peel flat area to prepare the dough from scratch, simply add a healthy coat of flour to avoid sticking. Metal sheet shovel and wooden handle for great efficiency While wooden peel paddles are known for their rustic appeal, they also lack in performance and longevity. By contrast, Culina Peel 16" wide front edge makes it easy for the pizza to slide right on and off without shifting around cheese and toppings. The large paddle area is a thick gauge of forged aluminum, a tough construction that won't easily bend, warp, break or let you down. The 16" handle features a mix of wood to allow hands to stay cool longer. As a whole, our peel has a heavy-duty feel yet brings the lighthearted satisfaction of a job well done. An excellent gift idea for the upcoming Holidays, a birthday, a housewarming, Father's day or any occasion you see fit.

## Features

- 16"W x 26"L provides maximum reach into 400F (or higher) Pre-heated oven, low risk of burns and accidents
- 16" wide front edge: allows pie to slide right on and off the shovel area, sprinkle wheat, corn or any flour for better performance
- Forged Aluminum shovel area, thick gauge heavy-duty construction. Wooden handle allows hands to stay cool
- Geared to daily, utilitarian use by professionals but perfectly adapted to homemade traditional pizza, no prior "savoir-faire" necessary
- 100% Culina Satisfaction Guarantee!

## Images

![Culina 16"x 18" Pizza Peel, Forged Aluminum, Wooden Handle - Image 1](https://m.media-amazon.com/images/I/51dVkmcNUeL.jpg)
![Culina 16"x 18" Pizza Peel, Forged Aluminum, Wooden Handle - Image 2](https://m.media-amazon.com/images/I/51ny1f+W5vL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Works great. It is big and does not fit in ...
  

*by L***N on Reviewed in the United States on April 30, 2015*

This peel is large enough for the size of pizza we make-15" round. There is a learning curve for this. So I practiced placing the formed dough on it after sprinkling corn meal on it, by shimmying & shoving, I got it right after a while.  You need to use corn meal liberally for it to slide freely.  The corn meal does not stick to the pizza much, so no worries.I roll the dough right on the peel and apply the toppings and shove the pizza on the hot steel. Works great. It is big and does not fit in any cupboard in the kitchen.  I made a hole in the handle tied a string and hung it out of sight on the side of the fridge.  I feel it is a must for making decent pizza.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Nice large peel of great quality for the price point.
  

*by B***N on Reviewed in the United States on January 17, 2015*

Overall this is a fantastic pizza peel. The large 14x16 inch peel will accommodate a larger pizza for a larger stone than the more common 12 inch peel will do. There is a lot of debate on whether a thicker wooden peel or a narrow metal peel is better. The primary benefit is that wooden peels do not stick as easily to raw dough making it easy to apply a pizza to the stone. However the metal peels tend to be easier to pick up a pizza due to the thinner edge from a peel. With enough corn meal generously applied to the peel before use on raw dough (which essential act as ball bearings on your peel) I find that the metal peel is superior due to the thinner edge which makes it easier to slide under a cooked pizza. With this peel it did take a bit more effort to put the uncooked pizza on the stone, but it's much easier to fiddle with a raw dough outside of the oven than inside. Once you work the dough onto this peel it slides off very easy to place a pizza or bread loaf on a heated baking stone.Pro-tip: After putting corn meal on the peel, put the pizza dough without any topping on the peel. Shake it around to see if it slides easily. If it slides easily then start putting sauce and toppings on the pizza while the dough is on the peel.At this price point I find the pizza peel to be great value given the size and quality of construction. The aluminum is obviously not as nice as steel, but at the price point this  is great value. The only reason I am giving it 4 out of 5 stars comes down to the construction of the handle. The handle is unfinished wood which is easy to grip. My only gripe is that it is slightly loose which makes me curious as to how it holds up. The wood is basically secured by dented grooves in the metal which grip onto the handle. If you hold an empty peel in one and twist it back and forth like you would a foosball table rod you will notice that the peel will shift just a little bit on the handle. That said, when actually picking the pizza off the stone I have never noticed any awkward tilting or rotation. Ideally you would not see any shifting on the handle however. Also, for a tool of this size, it would be nice if there was a hole in the handle to run some twine or string for hanging. I do not have a large enough cupboard to store a 14x16 in peel with a handle sticking off it. If there was room for a string for hanging this would be perfect.For a $30 peel you probably won't find much better than this. Just make sure to apply corn meal to the peel before use and retrieving and placing a pizza on your stone will be as easy as pie. You may even be able to avoid the problem of sliding raw dough onto the peel by constructing your pizza on top of the stone to begin with.

### ⭐⭐ 2.0 out of 5 stars







  
  
    Two Stars
  

*by H***N on Reviewed in the United States on March 31, 2015*

Pizza dough sticks even though I use much flour or cornmeal to prevent sticking.

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-23*